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Made in a Rice Cooker: Tender Beef Shank Curry
Made in a Rice Cooker: Tender Beef Shank Curry

Before you jump to Made in a Rice Cooker: Tender Beef Shank Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to made in a rice cooker: tender beef shank curry recipe. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Get 500 grams Beef shank
  2. Prepare 2 Onions
  3. You need 2 Bay leaf (if you have some)
  4. Use 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  3. When it's done, turn off the switch and leave it for 3 hours (to let it cool).
  4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  5. It's done. The beef is so tender and delicious.
  6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

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