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Homemade Curry in a Pressure Cooker
Homemade Curry in a Pressure Cooker

Before you jump to Homemade Curry in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to homemade curry in a pressure cooker recipe. To make homemade curry in a pressure cooker you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Homemade Curry in a Pressure Cooker:
  1. Get 1 box "Golden Curry" roux (medium spicy)
  2. Prepare 300 grams Beef
  3. Get 2 large Potato
  4. Provide 2 large Onion
  5. Use 1 medium Carrot
  6. Take 1 Bay leaf
Instructions to make Homemade Curry in a Pressure Cooker:
  1. Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
  2. Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
  3. Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.

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