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Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese
Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese

Before you jump to Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start out with replacing the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to instant pot (electric pressure cooker) delicata squash mac & cheese recipe. You can cook instant pot (electric pressure cooker) delicata squash mac & cheese using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. Use 1 1/2 cup Delicata or Butternut Squash Puree (about 3 small Delicata Squash)
  2. Take 12 oz Box Penne Pasta
  3. Use 3 cup Water (+about 1 c more if making squash puree)
  4. You need 1/2 tsp Pumpkin Pie spice
  5. Provide 1/4 tsp Curry powder
  6. Use 1/2 cup 1% milk
  7. Prepare 1 1/2 tsp Garlic powder
  8. Use 1/2 tsp Onion powder
  9. Use 6 oz Shredded Cheese (Sharp Cheddar or Mac & Cheese Blend)
Steps to make Instant Pot (Electric Pressure Cooker) Delicata Squash Mac & Cheese:
  1. To make Delicata squash puree put 1 c of water into the Instant Pot. Add the trivet and put 3 small whole (do not pierce) squashes onto it. Cook on Manual High for 10 minutes, quick releasing the pressure. Allow the squashes to cool. Remove the skin, cut squashes in half and use a fork to scoop out the seeds. Discard skin & seeds. Put the pulp into a food processor. Add Pumpkin Pie Spice and Curry to pulp and blend until smooth. You may have to add a little water to get a smooth consistency.
  2. Start with clean and dried Instant Pot liner. Add 12 oz box of Penne and enough water to cover pasta (about 3 cups.)
  3. Cook pasta on manual high 1 minute less than half of the cooking time. For instance, if box directions say boil for 10 minutes-set the IP for 4 minutes. After cooking, do a quick release (watch for water spatter.)
  4. Open lid and scoop off most of the water, leaving maybe 1/2- 3/4 cup in pot with pasta.
  5. Add the garlic powder and onion powder to the milk. Stir and then add the mixture to the pot.
  6. Next add 6 oz of grated cheese and stir until mostly melted.
  7. Add the squash puree and stir.
  8. Put the pot on sauté and stir mixture for 3-5 minutes until hot and mixture is smooth.
  9. Remove liner from pot and allow to cool slightly before serving. Add salt & white or black pepper to taste. Mixture will thicken as it cools.

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