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Pinoy Style Pork Adobo
Pinoy Style Pork Adobo

Before you jump to Pinoy Style Pork Adobo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be sensible when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Fill your pantry shelves with nutritious foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to pinoy style pork adobo recipe. To make pinoy style pork adobo you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pinoy Style Pork Adobo:
  1. Get Ingredients:
  2. Take pork belly, cut into cubes
  3. Provide soy sauce
  4. Provide vinegar
  5. Prepare water
  6. Take garlic, minced
  7. Take medium onion, chopped
  8. Use bayleaves
  9. Prepare ground black pepper
  10. Prepare umami
  11. Get hard boiled egg
Instructions to make Pinoy Style Pork Adobo:
  1. Prepare the ingredients needed while boiling the eggs.
  2. Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
  3. Add black pepper, bayleaves and umami and wait for another 5 mins.
  4. Add the hard boiled egg. Serve and enjoy eating! 😉

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