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Chocolate Mousse Filled Coconut Shortbread Cookies
Chocolate Mousse Filled Coconut Shortbread Cookies

Before you jump to Chocolate Mousse Filled Coconut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do plenty to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to chocolate mousse filled coconut shortbread cookies recipe. To make chocolate mousse filled coconut shortbread cookies you only need 13 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. You need For Coconut Shortbread Thumbprint Cookies
  2. You need 12 ounces unsalted butter, at room temperature (3 sticks)
  3. You need 1 cup granulated sugar
  4. Take 1/2 teaspoon vanilla extract
  5. Provide 3 1/2 cups all purpose flour
  6. Prepare 1/2 teaspoon salt
  7. Get 1 large egg beaten with 1 tablesoon water (egg wash)
  8. Get 7 ounces sweetened flaked coconut
  9. Prepare For Milk Chocolate Mousse Fillimg
  10. Take 6 ounces good quality milk chocolate, not chips. I used Lindor
  11. Provide Exellence Extra Creamy Milk Chocolate
  12. You need 1/2 cup heavy cream
  13. Provide 1/2 teaspoon vanilla extract
Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:
  1. Start the mousse filling first as it needs to chill before finishing
  2. For Milk Chocolate Mousse
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
  4. Make Shortbread Ccookies
  5. Preheat the oven to 350. Line baking sheets with parchment ppaper
  6. Whisk together in a bowl flour and salt
  7. In another large biwl beat butter, sugar and vanilla until light and fluffy
  8. Slowly beat in flour until a dough forms. Press it into a mass with your hands
  9. Roll into golf size balls
  10. Dip in egg wash
  11. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
  12. Finish Mousse and fill cookies
  13. Beat cold chocolate cream mixture until light and fluffy
  14. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
  15. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

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