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Before you jump to Easy Rice Flour and Kinako Snowball Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy rice flour and kinako snowball cookies recipe. You can cook easy rice flour and kinako snowball cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Flour and Kinako Snowball Cookies:
- Take 100 grams Rice flour (or cake flour)
- Prepare 20 grams Kinako
- Provide 40 grams Sugar
- You need 4 tbsp Vegetable oil or olive oil
- You need 3 tbsp Milk
- Use 1 Powdered sugar
Instructions to make Easy Rice Flour and Kinako Snowball Cookies:
- Combine the rice flour, kinako, and sugar in a plastic bag, and mix well. Add the vegetable oil, and massage the contents of the bag until evenly incorporated.
- Gradually add milk a little at a time.
- Roll the dough into small balls and arrange on a baking tray lined with parchment paper.
- Bake for about 20 minutes in an oven preheated to 180℃, then place the baking tray on a cooling rack to cool.
- Put the powdered sugar on a tray and roll the cookies in the sugar while they're still hot.
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