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Snowball Cookies with Aromatic Yuzu Citrus
Snowball Cookies with Aromatic Yuzu Citrus

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We hope you got insight from reading it, now let’s go back to snowball cookies with aromatic yuzu citrus recipe. You can cook snowball cookies with aromatic yuzu citrus using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Snowball Cookies with Aromatic Yuzu Citrus:
  1. Prepare 75 grams Cake flour
  2. Get 30 grams Powdered sugar
  3. Use 30 grams Almond flour
  4. Provide 15 grams Skimmed milk
  5. Get 60 grams Butter
  6. Provide 1 from 1 yuzu citrus Yuzu peel
  7. Use 25 grams Citrus peel
  8. Provide 4 drops Yuzu juice
Instructions to make Snowball Cookies with Aromatic Yuzu Citrus:
  1. Grate the yuzu peel and mince (I used 30g of yuzu peel).
  2. Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
  3. Knead the butter with a spatula until it forms a paste.
  4. Add the sifted flour in one go, and gently mix.
  5. Then add the yuzu peel and yuzu juice, and make a dough.
  6. Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
  7. Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
  8. Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
  9. Once they have cooled, coat with powdered sugar (not listed).
  10. They're done.

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