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Before you jump to snickerdoodle cookies with molasses and ginger recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies with molasses and ginger recipe. You can have snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook snickerdoodle cookies with molasses and ginger:
- Use 1/4 cup butter
- You need 1/3 cup shortning
- You need 1 cup sugar
- Provide 1/2 tsp soda
- Provide 1/2 tsp cream of tartar
- Provide 2 eggs
- Prepare 1 tsp vanilla
- Provide 2 1/4 cup flour
- Get 1 1/2 tbsp molasses
- Get 1/4 tsp ginger
- Get 1/2 tsp cinnamon
Steps to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
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