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Before you jump to Snowball-style Decorated Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to snowball-style decorated chocolate cookies recipe. To cook snowball-style decorated chocolate cookies you only need 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Snowball-style Decorated Chocolate Cookies:
- Prepare 80 grams Plain flour
- You need 1 tbsp Cocoa powder
- Provide 20 grams Sugar
- Get 30 grams Vegetable oil
- Use For decoration
- Get 1 White chocolate (bar)
- Take 1 Cake decoration ingredients (such as dragees)
Instructions to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
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