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Snowball Cookies with Vegetable Oil
Snowball Cookies with Vegetable Oil

Before you jump to Snowball Cookies with Vegetable Oil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the most effective beverage out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to snowball cookies with vegetable oil recipe. To make snowball cookies with vegetable oil you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Snowball Cookies with Vegetable Oil:
  1. Take 130 grams Cake flour
  2. Use 65 grams Vegetable oil
  3. Provide 50 grams Sugar
  4. Provide 40 grams Cornstarch (or katakuriko)
  5. Provide 1 Powdered sugar
  6. Prepare 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
  1. Line a baking tray with parchment paper. Preheat the oven to 170℃.
  2. Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
  3. Once it comes together, shape the cookies into 2 cm diameter balls.
  4. Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.

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