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Before you jump to Chocolate Coconut Snowball Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chocolate coconut snowball cookies recipe. To make chocolate coconut snowball cookies you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chocolate Coconut Snowball Cookies:
- Use 2 cup Shredded coconut
- Provide 1 tsp Coconut oil
- Take 1 tbsp Coconut oil
- Take 2 tbsp Unsweetened coconut milk
- Provide 1/4 tsp Vanilla
- Provide 2 tbsp Powdered sugar
- Provide 1/4 tsp Salt
- Prepare 6 oz Dark bittersweet chocolate
- Use 1/4 stick Paraffin
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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