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Before you jump to Crunchy Snowball Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to crunchy snowball cookies recipe. You can cook crunchy snowball cookies using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Crunchy Snowball Cookies:
- You need 75 grams Cake flour
- Provide 30 grams Powdered sugar
- Prepare 30 grams Almond flour
- Take 15 grams Skim milk
- Provide 60 grams Butter
Instructions to make Crunchy Snowball Cookies:
- Leave the butter out at room temperature. Sift the flour together.
- Knead the room temperature butter and milk together with a spatula until it's like a paste.
- Add the sifted flour into the bowl and mix lightly.
- Then, form into a rough ball.
- Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
- Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
- Bake for about 15 minutes at 170°C. It's really soft just after baking.
- When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
- Try using a tea strainer for dusting.
- It's done. They're crunchy and delicious!
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