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Before you jump to Lemon Snowball Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to lemon snowball cookies recipe. To make lemon snowball cookies you need 11 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Snowball Cookies:
- Prepare 1/2 cup butter
- Prepare 2/3 cup sugar
- Take 1 Egg
- Prepare 1/4 cup lemon juice
- Use 1 tbsp lemon zest
- Get 2 cup flour
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/4 tsp salt
- Use 1/4 tsp cream of tartar
- Provide 1 tsp lemon extract
Instructions to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. - Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). - Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen
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