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Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to only the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to rugelach cookies recipe. You can cook rugelach cookies using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Rugelach cookies:
- Provide For the Dough:
- Provide 8 oz Cream Cheese, softened at room temperature
- You need 1 cup Unsalted Butter, softened at room temperature
- Prepare 2 1/4 cups All Purpose Flour
- Prepare 1/4 cup Granulated Sugar
- Get 1/2 tsp Salt
- You need 2 tsp Vanilla Extract
- Use For the Filling:
- Provide 1 cup Apricot Preserves
- Get 1/3 cup Brown Sugar
- Use 1/3 cup Granulated Sugar
- Prepare 2 tsp Cinnamon
- Provide 1 cup Finely chopped Walnuts
- Prepare Egg wash: one egg beaten with a splash of milk
Steps to make Rugelach cookies:
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate.
- Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight.
- Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside.
- To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit.
- Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top.
- Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling.
- Place them seam side down on your baking sheet and brush the tops with some egg wash.
- Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit.
- Bake them in your preheated oven for about 20 to 25 minutes or until golden brown.
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