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Before you jump to Thumbprint Jam Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Choose water over other refreshments. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to thumbprint jam cookies recipe. You can have thumbprint jam cookies using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Thumbprint Jam Cookies:
- Provide 2 cups maida (All purpose flour)
- Take 3/4 cup milk powder
- Provide 3/4 cup icing sugar
- Provide 100 gms unsalted butter
- Take 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare 3/4 cup mixed fruit jam
- Use 1/4 cup milk
Steps to make Thumbprint Jam Cookies:
- Firstly seive maida milk powder & baking soda.
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.
- Now add the dry powder in 2-3 shift and mix well.
- Now add milk little by little and knead a soft dough.
- Let it rest for 10 mins.
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth.
- Now make small marble size balls from the dough.
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam.
- Grease the baking tray and place the cookies leaving some gap in between.
- Preheat the oven at 180 degree for 10 mins.
- Now bake the cookies for 18-20 mins.
- Once done place the baking tray on a and iron rack and let it cool at room temperature.
- Once cooled store it in a airtight jar.
- Enjoy with a cup of tea or coffee
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