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Pork crackling. (Chicharon de puerco)
Pork crackling. (Chicharon de puerco)

Before you jump to Pork crackling. (Chicharon de puerco) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often the key to successful weight reduction and healthfulness.

There are lots of things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. To make pork crackling. (chicharon de puerco) you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pork crackling. (Chicharon de puerco):
  1. You need pork belly
  2. Take fresh garlic
  3. You need adobo seasoning
  4. You need garlic powder
  5. Prepare or any seasoning of your liking
  6. Get mayonnaise
  7. Prepare ketchup
Instructions to make Pork crackling. (Chicharon de puerco):
  1. Put oil to heat to 350-400
  2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
  3. Season with adobo and garlic powder.or any seasons to your liking.
  4. Fry until golden brown. skin will harden as cool
  5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…

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