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Before you jump to Caramel-Nut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
Be wise when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Fill your cabinets with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to caramel-nut thumbprint cookies recipe. To make caramel-nut thumbprint cookies you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Caramel-Nut Thumbprint Cookies:
- Use 1 cup softened butter
- Provide 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Take 2 large eggs, seperated
- Prepare 2 1/2 cup all purpose flour
- Use 1/2 tsp salt
- Take 1 recipe of caramel recipe ingredients are below
- Provide 2 cup finely chopped nuts, of your choice, I used a combination of almonds, peanuts and cashews, unsalted but mixed with 1 tablespoon granulated sugar
- Get 1 FOR CARAMEL
- Get 1 1/2 cup sugar
- Prepare 6 tbsp water
- Provide 3 tbsp light corn syrup
- Provide 6 tbsp butter
- Prepare 2 tbsp heavy whipping cream
- Prepare 1/2 tsp vanilla extract
Instructions to make Caramel-Nut Thumbprint Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a large bowl, beat butter, sugar and vanilla on medium speed until creamy, add egg yolks one at a time, beating after each addition.
- In a small bowl, combine flour and salt. Gradually add to butter mixture, beating until combined. Shape dough into 11/2 inche balls
- In a medium bowl whisk egg whites until frothy. Place nuts in a shallow bowl or plate. Dip dough balls into egg white, letting the excess drip off, roll in nuts, place on parchment lined baking sheet, 2 inches apart. Using your thumb or the back of a small spoon, gently make an indentation in the center of the ball.This is where the caramel will go later.
- Bake for 10 minutes, remove from oven and press down on middle of cookie one more time,I used the back of a 1/4 teaspoon here since they are hot, be gentle. Return to oven until lighty browned 2 to 4 more minutes. Cool on pan 2 minutes then transfer to rack to cool compleatly. Fill centers with warm caramel and let stand until firm. Store in a airtight container.
- FOR CARAMEL FILLING
- In a large skillet, not non stick, stir together sugar, water and corn syrup. Cook, stirring occasionally,over medium heat for8 to 10 minutes until just honey colored. Remove from heat and add butter, stirring until melted. Stir in cream and vanilla extract until combined and smooth.Let cool about 7 to 10 minutes before filling cookies.
- To fill carefully, with a spoon drizzle center of cookie to fill with caramel, let stand to cool and set.
- TIP WITH CARAMEL Do NOT overheat only cook it to a honey color or it will cool to a hard consistancy. Make caramel after cookies are cool so they are ready for the warm caramel. Be careful, caramel is very hot to work with. Also you probably will have some leftover caramel, its great on ice cream!
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