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Before you jump to Healthy Chocolate Thumbprint Cookies with Pistachio recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend exclusively on water consumption.
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We hope you got benefit from reading it, now let’s go back to healthy chocolate thumbprint cookies with pistachio recipe. To make healthy chocolate thumbprint cookies with pistachio you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Healthy Chocolate Thumbprint Cookies with Pistachio:
- Use 1 cup whole wheat flour
- You need 2 tbsp cocoa powder
- Provide 1 tsp cornstarch
- Prepare 3/4 tsp baking powder
- Use 1/4 tsp salt
- Prepare 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
- Prepare 1 large egg white, room temperature
- Use 1 1/2 tsp vanilla extract
- Prepare 1/2 cup palm sugar
- Use 1/2 cup pistachio, finely chopped
- You need 1/4 cup chocolate chips
Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
- Place in freezer for about 10 minutes to let the chocolate set.
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