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Before you jump to Cashew & Chocolate Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cashew & chocolate thumbprint cookies recipe. You can cook cashew & chocolate thumbprint cookies using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Cashew & Chocolate Thumbprint Cookies:
- Provide 2.5 tbs Oats
- Get 1 tbs Hemp Hearts
- Get 2 tbs Agave & Maple Syrup
- You need 2 tbs Cashews plus whole nuts to decorate
- Provide 1/2 tbs Olive Oil
- Prepare 2.5 tbs Coconut Chips (sugar free)
- Get Pinch Maldon Salt Flakes
- Take 1-2 tbs Plant based milk
- Get Dark chocolate - your call!
Steps to make Cashew & Chocolate Thumbprint Cookies:
- Whizz everything apart from the crushed nuts and chocolate in a food processor until it comes together as a dough. Add the milk slowly as you don’t want a wet mix. Add the chocolate and nuts last so they hold their texture and then roll into balls and place on grease proof paper before using your thumb to squish em down. I put a little piece of chocolate and a nut on each before baking for about 8 mins at 180°. Yum!
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