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Before you jump to Chocolate thumbprint cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chocolate thumbprint cookies recipe. To make chocolate thumbprint cookies you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chocolate thumbprint cookies:
- Prepare 1 and a half cup flour
- Provide 1 cup oats
- Take 150 g butter
- Use 1 egg
- Get 1 cup milk
- Use 1 tblspn butter scocth flavour
- Provide Half cup sugar
Instructions to make Chocolate thumbprint cookies:
- Mix butter and sugar,add in the egg,flour,oats and flavour,mix to form a dough, refrigerate the dough for abt 15 to 20mins
- Line a baking pan then pinch out a desired amount of the dough,roll into a small ball,flatten it a bit, then press the center with your thumb to form a well in the middle,bake for about 15 mins or until golden brown.
- Melt any chocolate of your choice,put in a piping bag and carefully fill the thumb holes(after the cookies have cooled completely)with the melted chocolate
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