Hello everybody, welcome to my recipe page, if you're looking for Rice vada recipe, look no further! We provide you only the best Rice vada recipe here. We also have wide variety of recipes to try.
Before you jump to Rice vada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to rice vada recipe. You can have rice vada using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rice vada:
- Use 1 cup Cooked rice
- Provide 3 tsp Yogurt
- Take 1 tbs Semolina
- Provide 1 Onion (cut into small pieces)
- Get 1 tsp Peppercorn (crushed)
- Get Few Curry leaves (Chopped)
- Get 1 tbsp Coriander leaves
- Get 2-3 Green chilli (according to your taste) (chopped)
- Provide to taste Salt
- Provide As required Oil for fry
Steps to make Rice vada:
- Put the cooked rice, yogurt, semolina, salt in a mixer grinder and grind into a paste.
- Add chopped onion, curry leaves, coriander leaves, pepper and mix everything together.
- Keep a deep pan and pour enough oil, take lemon size ball, flatten slightly and make a hole in finger and add it in the oil.
- Turn and cook both sides until golden brown in medium flame.
- Serve this easy made crispy vada with coconut chutney or sambar
If you find this Rice vada recipe useful please share it to your good friends or family, thank you and good luck.
