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Fried rice cooked with beef chipolatas#Ricecontest
Fried rice cooked with beef chipolatas#Ricecontest

Before you jump to Fried rice cooked with beef chipolatas#Ricecontest recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fried rice cooked with beef chipolatas#ricecontest recipe. You can cook fried rice cooked with beef chipolatas#ricecontest using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice cooked with beef chipolatas#Ricecontest:
  1. Get 500 gms basmati rice
  2. You need 1 pkt beef chipolatas
  3. You need 1 tbsp crushed garlic
  4. Take 1 cup chopped assorted bell peppers and capsicums
  5. Take 2 chopped tomatoes
  6. Use bunch Dhania
  7. Provide Shredded onions
  8. Use 1/2 tsp Cumin powder
Instructions to make Fried rice cooked with beef chipolatas#Ricecontest:
  1. Boil you rice until well cooked but firm. Keep covered.
  2. Fry the onions until brown, add the garlic and continue frying.. Add the chipolatas and fry the same way you would do with meat..
  3. Cook until nicely browned, add your chopped bell peppers, tomatoes, Dhania and capsicums… Cover and cook over low heat for about 5 minutes.
  4. Add ¼ cup of water and bring to boil.. Put your already cooked and mix with a folk. Cover and simmer over low heat for about 5 minutes. Serve hot

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