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Turkey rice and vegetables
Turkey rice and vegetables

Before you jump to Turkey rice and vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to turkey rice and vegetables recipe. To make turkey rice and vegetables you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Turkey rice and vegetables:
  1. Use 2 cups diced carrots
  2. You need 2 cups diced celery
  3. Prepare 2 cups diced cooked turkey or chicken
  4. You need 2 1/2 cups broth
  5. You need 2 1/2 cups water
  6. Provide 2 tbs butter
  7. Use 2 cups cooked rice
  8. Use to taste Salt and pepper
Steps to make Turkey rice and vegetables:
  1. Melt butter in pan then add carrots and celery. Cook til vegetables are soft
  2. Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper.
  3. Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy.

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