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Before you jump to Leftover Rice/ Parched Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something good. Fill your pantry shelves with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to leftover rice/ parched rice recipe. To cook leftover rice/ parched rice you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Prepare 1/3 cup chicken broth
- Use 2 cup cold cooked rice
- Get 2 tablespoons oil
- Provide 1-1/2 teaspoon seasoned salt
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
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