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Before you jump to Jeera Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to jeera rice recipe. You can cook jeera rice using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera Rice:
- Provide 3 cups Basmati rice (Cooked)
- Provide to taste Salt
- Take 1 tbsp jeera/ cumin seeds
- Get 1-2 tbsp Oil
Steps to make Jeera Rice:
- Boil the rice and drain it. Let it cool.
- Take a pan, add oil. Once oil is hot add jeera, let it jeera become brown to black.
- Add rice and salt. Mix it gently.
- Serve hot.
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