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Cheap, Quick Half-cooked Egg Over Rice
Cheap, Quick Half-cooked Egg Over Rice

Before you jump to Cheap, Quick Half-cooked Egg Over Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to cheap, quick half-cooked egg over rice recipe. You can have cheap, quick half-cooked egg over rice using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Cheap, Quick Half-cooked Egg Over Rice:
  1. Get 1 Egg
  2. Get 1 dash Umami seasoning
  3. Take 1 Soy sauce
  4. Get 1 Salt and pepper
Instructions to make Cheap, Quick Half-cooked Egg Over Rice:
  1. I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
  2. Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
  3. When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
  4. Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
  5. Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.

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