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Cooked in an Earthenware Pot: Crab Rice
Cooked in an Earthenware Pot: Crab Rice

Before you jump to Cooked in an Earthenware Pot: Crab Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to cooked in an earthenware pot: crab rice recipe. To cook cooked in an earthenware pot: crab rice you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cooked in an Earthenware Pot: Crab Rice:
  1. Get 1 large can Canned crabmeat
  2. Use 200 ml White rice
  3. You need 1 as required Japanese dashi stock
  4. Provide 1/2 tbsp Soy sauce
  5. Prepare 1/2 tbsp Sake
  6. Take 1/2 tbsp Mirin
  7. Provide 1/4 tsp Salt
Instructions to make Cooked in an Earthenware Pot: Crab Rice:
  1. Divide the crab meat and the liquid in the can. Rinse the rice and put in the pot. Add enough dashi stock to the can liquid to bring it up to 200 ml. Put this combined liquid in the pot and leave for 30 minutes.
  2. Add the seasonings and half the crabmeat to the pot and mix. Cover with a lid and set the heat to high.
  3. When the pot comes to a boil, turn the heat down to low and cook for 8 to 10 minutes. Turn the heat up at the end to high for 1 to 2 minutes. Turn off the heat, and let the rice steam and rest for 20 minutes.
  4. Add the rest of the crabmeat and mix everything together.
  5. The burned parts are delicious too.

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