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Creole red beans and rice with slow cooked pulled pork
Creole red beans and rice with slow cooked pulled pork

Before you jump to Creole red beans and rice with slow cooked pulled pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Creole red beans and rice with slow cooked pulled pork:
  1. Provide 1 pd small red beans
  2. Prepare 1 pd large red kidney beans
  3. Get 2 pds pulled pork or smoked sausage of your choice
  4. You need 5 slices bacon
  5. Get 1 large onion
  6. Prepare 1 bell pepper
  7. Use 2 celery stalks
  8. Take 6 cloves garlic
  9. You need 2 tbsp fresh ginger
  10. Provide 1 jalapeno
  11. You need 1 can diced tomatoes
  12. Prepare 2 tbsp liquid smoke
  13. Use 2 tbsp cumin
  14. Take 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. You need 1 tsp smoked paprika
  17. You need 1/2 tsp cayenne pepper
  18. Take 1 tsp dill weed
  19. You need 3 bay leaf
  20. Use 1/4 cup apple cider vinegar
  21. You need 1/4 cup ketchup
  22. You need 1/4 cup mustard
  23. Prepare 2 tbsp chicken bullion base
  24. Take 1/4 c brown sugar (optional)
Instructions to make Creole red beans and rice with slow cooked pulled pork:
  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

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