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Rice Cooked with Dried Shimeji Mushrooms
Rice Cooked with Dried Shimeji Mushrooms

Before you jump to Rice Cooked with Dried Shimeji Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to rice cooked with dried shimeji mushrooms recipe. To cook rice cooked with dried shimeji mushrooms you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rice Cooked with Dried Shimeji Mushrooms:
  1. Provide 360 ml White rice
  2. Get 1 bunch Dried shimeji mushrooms
  3. Prepare 1 tbsp Sake
  4. Get 1/2 tsp Salt
  5. You need 1/2 tsp Soy sauce
  6. Provide 1/2 tsp Dashi stock granules
  7. Use 420 ml Water
Instructions to make Rice Cooked with Dried Shimeji Mushrooms:
  1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
  2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
  3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
  4. Once cooked, mix it all together.

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