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Before you jump to Simple lunch with Recooked Sardine and Brown Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to simple lunch with recooked sardine and brown rice recipe. To cook simple lunch with recooked sardine and brown rice you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Simple lunch with Recooked Sardine and Brown Rice:
- Prepare 1 small sardine can
- Take 1 shallots sliced
- Take 2 cloves garlic slices
- Use 4-5 chopped thai chili
- Take 1 tomatoes sliced
- Take 1-2 bay leaves
- Provide Water
- Provide 1 tsp cooking oil
- Take Served with:
- Use Steam rice (I preferred brown rice)
- Take Any raw greens (lettuces or spinach)
Steps to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
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