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Chal Potol (Parwals cooked with Gobindobhog Rice)
Chal Potol (Parwals cooked with Gobindobhog Rice)

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We hope you got benefit from reading it, now let’s go back to chal potol (parwals cooked with gobindobhog rice) recipe. You can have chal potol (parwals cooked with gobindobhog rice) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chal Potol (Parwals cooked with Gobindobhog Rice):
  1. Prepare 300 gm Parwals/Potol
  2. Provide 4 Tsp Gobindobhog Rice
  3. Prepare 2 Tsp Turmeric Powder
  4. Take 1 Tsp Garam Masala Powder
  5. You need to taste Salt
  6. Get to taste Sugar
  7. Get 1 Tomato
  8. Prepare Ginger slice (chopped)
  9. Take Mustard oil
Steps to make Chal Potol (Parwals cooked with Gobindobhog Rice):
  1. Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying.
  2. Cut the tomato into slices and make a paste of tomato and ginger slice.
  3. Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan.
  4. Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan.
  5. Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away.
  6. Add water and cover with a lid. Cook till rice gets cooked.
  7. As rice gets cooked, sprinkle garam masala powder and finish cooking.

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