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Rice Cooked with Corn
Rice Cooked with Corn

Before you jump to Rice Cooked with Corn recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best beverage out there. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to rice cooked with corn recipe. To cook rice cooked with corn you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rice Cooked with Corn:
  1. Provide 180 ml Uncooked white rice
  2. You need 1 tbsp Sake
  3. You need 1/2 tsp Salt
  4. Provide 1 Corn on the cob
  5. Prepare 10 grams Butter (optional)
Instructions to make Rice Cooked with Corn:
  1. Wash the rice and let it soak in water for about 30 minutes.
  2. Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels.
  3. Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together.
  4. Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual.
  5. Optional: Once cooked, mix in some butter and let it steam for 5 more minutes.

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