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Chana Dal Cooked with Rice
Chana Dal Cooked with Rice

Before you jump to Chana Dal Cooked with Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to chana dal cooked with rice recipe. To cook chana dal cooked with rice you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chana Dal Cooked with Rice:
  1. Get 1/2 cup chana dal
  2. Get 1 cup basamati rice
  3. Provide 1 onion chopped
  4. You need 1 tomato chopped
  5. Get 2 tsp green chilli,garlic cloves and ginger paste
  6. Use 2 green cardamom
  7. You need 1 inch cinnamon stick
  8. Provide 2 cloves
  9. Provide 1 tsp cumin seeds
  10. Provide 1 tsp salt
  11. Prepare 1 tbsp oil
  12. Provide as needed water
Steps to make Chana Dal Cooked with Rice:
  1. Soak chana dhaal two to three hrs.
  2. Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside.
  3. Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly.
  4. Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala.
  5. Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done.
  6. Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita..

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