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Cooked red meat with rice
Cooked red meat with rice

Before you jump to Cooked red meat with rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to cooked red meat with rice recipe. To cook cooked red meat with rice you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cooked red meat with rice:
  1. Get 1/2 kg red meat
  2. You need Spices of choice
  3. Take Minji half a cup
  4. Provide 1 carrot
  5. Take to taste Salt
  6. Use Cooking oil
  7. Take 2 cups rice
Steps to make Cooked red meat with rice:
  1. Boil meat until all the water dries. Add cooking oil, salt, garlic and onions. Fry until golden brown then add tomatoes and continue frying.
  2. Add some water and cover to cook. Add in half choped capsicum and dania 3min before turning of the gas.
  3. In another sufuria boil 4cups water, add in salt and cooking oil then let boil.
  4. Add in rice, carrots and minji. Cover and let it cook.
  5. Serve while hot.

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