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Bread and cooked rice masala dosa with sambhar and chutney
Bread and cooked rice masala dosa with sambhar and chutney

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We hope you got benefit from reading it, now let’s go back to bread and cooked rice masala dosa with sambhar and chutney recipe. You can cook bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Bread and cooked rice masala dosa with sambhar and chutney:
  1. You need For dosa
  2. Prepare 8 slices bread
  3. Prepare 1 cup semolina
  4. Use 1 cup curd
  5. Get 1 cup cooked rice
  6. You need as needed Water
  7. Get To taste Salt
  8. You need For sambhar
  9. Get 1 1/2 cup katori soaked the dal
  10. You need 2 Curry leaves
  11. Use 1 chopped onion
  12. Prepare as needed Any chopped vegetable (petha, capsicum, drumsticks)
  13. Take 1 te spoon rai
  14. Prepare 2 teaspoon coriander powder
  15. You need 1 teaspoon turmeric powder
  16. You need 2 teaspoon red chilli powder
  17. Prepare as needed Imli water(imli soaked in water for 10-15 minutes)
  18. Take 1 tomato
  19. Prepare 1 pinch Hing
  20. You need to taste Salt
  21. You need 2 tea spoon sambhar powder
  22. Use Pinch sugar
  23. Get For chutney
  24. Use 1 Curry patta
  25. Get 1 chopped coconut
  26. Prepare 2-3 green chillies
  27. Prepare as needed Coriander leaves
  28. Take Pinch sugar
  29. You need to taste Salt
  30. Use 1 tsp Lemon juice
  31. You need 1 teaspoon curd
  32. Use 10-15 rosted chana
  33. Take For masala
  34. Use 3-4 boiled potatoes
  35. Get 1 chopped onion
  36. Provide 10-15 Curry patta
  37. Use as needed Oil
  38. Provide 1/4 tsp Mustard seeds
  39. You need 1 tea spoon turmeric powder
  40. Provide to taste Salt
  41. Get pinch Hing
  42. Prepare 2 tea spoon dhaniya powder
  43. Provide 1 tsp Lemon juice
  44. You need as needed Dry fruits
  45. You need as needed peanuts
  46. You need 2 teaspoon red chilli powder
Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
  1. For dosa
  2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
  3. Grind in the mixer by adding water and make batter like Normal dosa batter
  4. Add salt and mix well
  5. Heat tawa and spread the batter cover it for 2 minutes change the side
  6. Dosa ready
  7. For masala
  8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
  9. For Sambhar
  10. Boil tur dal with tomato and salt
  11. Take kadai put oil, Rai Curry patta and chopped onion
  12. Saute till golden brown add chopped vegetable, tomato and imli water
  13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
  14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
  15. For chutney
  16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
  17. Bread and cooked rice dosa with sambhar and chutney ready to eat

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