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Pork Kimchi Cooked Rice for Parties
Pork Kimchi Cooked Rice for Parties

Before you jump to Pork Kimchi Cooked Rice for Parties recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to pork kimchi cooked rice for parties recipe. You can have pork kimchi cooked rice for parties using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork Kimchi Cooked Rice for Parties:
  1. Use 700 grams White rice
  2. Get 130 grams Napa cabbage kimchi
  3. Provide 120 grams Pork belly (thinly sliced)
  4. Prepare 1 tbsp ★Yakiniku (Japanese BBQ) sauce
  5. Take 1 ★Salt and pepper
  6. Take 1 tsp ★Sesame oil
  7. Prepare 1 tbsp ☆Sake
  8. You need 1 tbsp ☆Ketchup
  9. Get 1 tsp ☆Soy sauce
  10. You need 1 dash Toppings such as Japanese leek etc.
Instructions to make Pork Kimchi Cooked Rice for Parties:
  1. Wash the rice and let sit in a sieve for about 30 minutes. Cut the pork into 1 cm cubes. Cut the larger pieces of kimchi. (I use it as-is).
  2. Sauté the pork in sesame oil, and season with yakiniku sauce, salt, and pepper.
  3. Add the rice and the ☆ seasoning ingredients into the rice cooker, add water up to the two cup marker, and lightly stir. Place the pork on top, and switch on the rice maker.
  4. Cook via the normal or mixed rice mode, and it is done. It will cook a bit hard. Please feel free to increase the amount of water.
  5. Arrange onto plates, top with green onion, and it is done. It is also nice to top it off with Korean seaweed, a fried egg, or a soft-boiled egg.
  6. I recommend using kimchi that is well-marinated and has a rich flavor. I think Korean-produced kimchi is the best.
  7. Bit of wisdom on the effects of using ketchup as a secret ingredient: The acidic glutamine gives it an elegant flavor. You can also look forward to the benefits of antioxidants thanks to the lycopene.

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