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Before you jump to Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a place to begin with as any. This will probably go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not that hard. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. You can cook easy sakura mochi (cherry blossom rice cake) from cooked rice using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Get 1 small 1 rice bowl's worth Hot cooked rice
- You need 2 tsp ★Water
- Provide 2 tsp ★Katakuriko
- Use 2 tsp ★Sugar
- Prepare 1 pinch ★Salt
- Get 1 dash ★Food coloring (red)
- Get 40 grams Pureed sweetened bean paste
- Provide 2 Salted cherry blossom leaves (if you have)
Steps to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
- Divide the rice in half, and wrap the bean paste ball.
- It's done. It looks more authentic with a cherry blossom leaf.
- If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same.
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