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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to cooked rice chivda recipe. You can cook cooked rice chivda using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cooked Rice Chivda:
- Provide 1 cup Cooked Rice (leftover)
- Take to taste Salt
- Get 1/2 tsp Red Chilli Powder
- Use 1/2 tsp Powdered Sugar
- Get 1/2 tsp Chaat Masala
- Get As required Oil for deep frying
Steps to make Cooked Rice Chivda:
- Take leftover cooked rice in a plate. Spread it evenly on plate.
- Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
- Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
- You can also store dried cooked rice and deep fry whenever you want!!
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