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Before you jump to Mixed Veggies in Cooked Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is definitely as good a place to start as any. Accomplish this for your house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to mixed veggies in cooked rice recipe. You can have mixed veggies in cooked rice using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggies in Cooked Rice:
- You need For Rice
- Get 1 cup Basmati rice
- Take For Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+
- You need 1 cinnamon+6to8 black pepper+1star spice in a muslin clothes
- Use to taste Salt acc
- Use 1 tbsp oil
- Provide 1/3 tsp kewda water
- Provide Pinch Red-Lemon yellow colour
- Use 2-4 mint leaves
- Prepare For Vegetables-:
- Provide 1 cup chopped onion
- You need 1 tbsp chopped ginger-garlic
- Prepare 1 cup chopped tomato
- Use 1/2 cup green peas
- Provide 1/3 cup chopped cabbage
- Take 1/3 cup chopped carrot
- Use 1/3 cup chopped beans
- Take 1/3 cup chopped capsicum
- Use 1 chopped green chilli
- You need as needed (Veggies acc to taste you need)
- Prepare 1 tbsp oil
- Provide 1 bay leaf
- Get 1/4 tsp cumin seed
- Prepare to taste Salt acc
- Provide 1/3 tsp soya sauce
- You need 1/4 tsp vinegar
- Take 1 tbsp chopped coriander leaves
Instructions to make Mixed Veggies in Cooked Rice:
- Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame.
- Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins.
- After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins.
- Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves.
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