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Before you jump to Cooked Rice Pakoda recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good a place to start as any. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let’s go back to cooked rice pakoda recipe. You can have cooked rice pakoda using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cooked Rice Pakoda:
- You need 1 cup Cooked Rice
- Use 1-1 and 1/4 cup Besan
- Use 1 tbsp Rava
- You need 1 Finely Chopped Onion
- Take 2 tbsp Chopped Green Coriander
- You need 1 tsp Red Chilli Powder
- Use 1/4 tsp Turmeric Powder
- Take 1 tsp Dhania Jeera Powder
- Prepare 1 tsp Salt
- Prepare 1 1/2 tsp Ajwain Seeds
- Prepare 1 1/2 tsp Sesame Seeds
- Take as needed Water
- Get as needed Oil for frying
Instructions to make Cooked Rice Pakoda:
- In a mixing bowl, mix all the above ingredients except water. Add red chilli powder, dhania jeera powder and salt according to your taste. Mix well. Then gradually add water as required to make thick batter like moong pakoda batter.
- Heat up the oil in a deep kadhai and deep fry pakoda till it turns golden brown.
- Serve hot with tamarind dates chutney and fried green chillies.
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