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Before you jump to Cooked Rice Badiyan/ Vadiyan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to cooked rice badiyan/ vadiyan recipe. You can have cooked rice badiyan/ vadiyan using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Cooked Rice Badiyan/ Vadiyan:
- Use 3 cup Cooked Rice
- Provide 1 tsp Salt
- You need 1 tsp Carom seeds
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp Sesame seeds
Steps to make Cooked Rice Badiyan/ Vadiyan:
- This is a pretty much simple and a lovely no cook recipe that is made either with leftover cooked rice or freshly cooked one too. It is entirely your choice. The only thing that is to be kept in mind is to cook rice a bit soft and not al dente or firm as we generally do.
- I usually cook rice whenever I plan to make these Badiyan as they are called in Hyderabad which is my City. Add the rest of the ingredients to the soft and mushy rice and mix well. Sesame seeds are optional. You can very well omit them.
- Using a string hopper or a murukku maker, start making your choice of Badiyan using the different attachments that come with it. I used a star attachment for making them. I made long lines of them all along the plastic sheet. I also spread them on a thin cotton dupatta. Sun dry them for 3-4 days. They will be crisp and perfectly dry in just a few days. These can be dried under the fan too.
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