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Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Before you jump to Mike's Meaty Mexican Marinara Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something really easy, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To cook mike's meaty mexican marinara sauce you need 34 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:
  1. Provide ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Prepare 1 Cup Shredded Seasoned Pork Carnitas
  3. Prepare 1 Cup EX Thin Sliced Carne Asada Meat
  4. Get 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Use 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Use 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Provide ● For The Dipping Breads [go to your local Panadería for ease]
  8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Get ● For The Meaty Marinara Sauce
  10. Provide 2 LG Chopped De-seeded Tomatoes
  11. Use 1 LG Chopped Spanish Onion
  12. Prepare 1 Medium Chopped Red Onion
  13. You need 2 Stalks Chopped Celery [with leaves]
  14. Provide 1 Cup Loose Cilantro Leaves
  15. Get 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. You need 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Use 1 EX LG Chopped De-seeded Jalepeno
  18. You need 1 (4 oz) Can Green Chiles
  19. Take 1/2 Cup Shredded Cabbage
  20. Take 1/2 Cup Chopped Parsley
  21. Use 1 tbsp Fine Minced Epazote Herb
  22. Take 3 tbsp Fine Minced Garlic
  23. Provide 1.5 tsp Ground Cumin
  24. Get 1/4 Cup Favorite Spicy Red Salsa
  25. Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Get 1 tbsp Fresh Ground Black Pepper
  27. You need 1/2 tsp Crushed Mexican Oregano
  28. Prepare 1 Handful Mexican 3 Cheese
  29. Prepare 1 (4 oz) Can Drained Sliced Black Olives
  30. Prepare 2 tbsp Sugar
  31. Provide 1/2 tbsp Fresh Lime Juice
  32. Use 1 tbsp Fine Minced Basil Leaves
  33. Provide 1/2 tsp Italian Seasoning
  34. Take 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

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