Hello everybody, welcome to my recipe page, looking for the perfect Mike's Own-White Castle Cheese Sliders® recipe? look no further! We provide you only the perfect Mike's Own-White Castle Cheese Sliders® recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Own-White Castle Cheese Sliders® recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.
Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
There are all kinds of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to mike's own-white castle cheese sliders® recipe. You can have mike's own-white castle cheese sliders® using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Own-White Castle Cheese Sliders®:
- Use Slider Meat
- Prepare 1 1/2 lb Freshest Quality 80/20 Ground Hamburger
- Prepare 1/2 cup Salted Beef Broth [you may not need/use all]
- Provide 1 tsp Onion Powder
- Prepare 1/2 tsp Each: Garlic Powder - Black Pepper - Salt
- Use Oven Bake Mixture
- Prepare 2 1/2 cup [to 3 cups] Beef Broth
- Take 1/2 cup Dehydrated Onions
- You need 1 tbsp Onion Powder
- Use Bread
- Take 15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls
- You need Cheeses
- You need 10 slice Kraft American Cheese Slices [one layer cheese only]
- Take Toppings
- Prepare 1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]
- You need 15 Sliced Vlassic Pickles
- Get Kitchen Equipment
- Get 1 large 9" x 12" Or 11" x 15" Baking Pan
- Take 1 large Straw [to puncture meat]
- Provide 1 large Plastic Bowl & 1 Smaller Plastic Bowl
- Take 1 large Kitchen Knife
- Take 1 Parchment Paper
- Get 1 large Rolling Pin
- Take 1 Spatula
- Prepare 1 Tinfoil
Instructions to make Mike's Own-White Castle Cheese Sliders®:
- WC, done my way. ;0) Enjoy!
- Heat oven to 450°. Pictured are the items you'll need. Note: Tinfoil, parchment paper and large baking pan not shown.
- Mix your 1/2 cup of dehydrated onions with your 1 1/2 cups water and allow it to sit for 30 + minutes to hydrate. These little guys will burst several shades of white and bloom right up for you! These fully hydrated onions will also have that tiny inner, "snap!" that White Castle has indeed become known for! Drain any excess fluid from onions.
- Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth. I didn't use it all but you may. You'll want your meat gummy and tacky - not runny and falling apart. Remember, there are no binders [i.e., eggs or bread crumbs] in this slider meat mixture and I can't be certain what grade of beef you'll be purchasing. So, go half, then go slowly! You'll want your meat really hard to roll with a rolling pin. Meaning, it sticks to your rolling pin constantly. That should give you that proper, "cooked meat," WC texture.
- On parchment paper or equivalent - roll your meat to about 1/4" [or just slightly thicker] thickness.
- ° Create lines with a knife where you'll size your patties. Cut meat all the way through. See photos. ° Using a sturdy straw or rounded equivalent, make 5 holes in your lined out patties. Discard leftover meat from hole punctures. ° Lightly sprinkle top of hamburger meat with onion and garlic powder. ° Freeze your patties until just slightly frozen, yet pliable. Or, you can simply freeze them solid. I've never noticed any difference between the two other than cooking times and I always freeze mine. ° I also freeze full sheets of these patties just to have on hand. They'll last safely in the freezer for a month and when ready, you're less than 30 minutes away from.a WC lunch!
- ° Wrap hamburger in parchment and freeze fully or partially. Lightly flatten and evenly smooth meat before you do. Be careful not to flatten your work though! ° Second picture: Fully frozen sheet of copycat White Castle hamburger meat.
- Depending upon the size of your overall hamburger patty, mix your Oven Bake Mixture in a 9"x12" or 12"x15" pan.
- Place frozen sheet of meat into your pan filled with your Oven Bake mixture, cover with Tinfoil and seal pan very tightly. Bake for 13 to 15 minutes at 450° until bubbling. Try not to peek until the end of cooking. You'll want your meat to fully steam.
- ° Uncover your cooked hamburger. ° If needed, drain 1/2 of the fluid while leaving meat in place. [you won't want your buns touching the fluid in your pan] ° Lay one layer of sliced of American cheese on top meat as pictured. Don't double up on the cheese as it will easily over dominate your Sliders flavor and drown out your onions and seasonings. ° Sprinkle all of your now hydrated - dehydrated onions on the top of cheese. Cover every inch of meat. ° Cut your rolls in half and place the top halves atop your cheese and onions. ° Tightly re-seal pan again with your Tinfoil and place back in the oven for 3+ minutes to
- Your entire kitchen should literally be smelling like a White Castle franchise by now! - Throw on your bottom buns, a sliced pickle in each and prepare to taste the memories! - - Pictured below are WC's made with Kings Hawaiian Rolls.
- Enjoy!
If you find this Mike's Own-White Castle Cheese Sliders® recipe useful please share it to your close friends or family, thank you and good luck.
