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Before you jump to Mike's Mini Meatloaf & Mashed Spuds recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Let’s begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to mike's mini meatloaf & mashed spuds recipe. To make mike's mini meatloaf & mashed spuds you only need 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- Get ● For The Mini Meatloaves
- Use 1 Pound 80/20 Hamburger Meat
- Provide 1 LG Egg
- Prepare 1/2 Cup Whole Milk
- Get 1 Cup Italian Bread Crumbs
- Provide 1/2 Cup Diced White Onions
- You need 1/2 tsp Salt
- Prepare 1/2 tsp Fresh Ground Black Pepper
- You need 1/2 Packet McCormick Meatloaf Seasoning
- Provide ● For The Mashed Potatoes
- Take 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- Provide 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Take as needed Salted Butter
- Use ● For The Garnishes
- Provide as needed Fresh Parsley
- You need ● For The Corn
- Provide 1 Can Whole Kernal Corn
- Prepare 2 tbsp Salted Butter
- Use as needed Dried Parsley
- You need 1/2 tsp Dried Rosemary
- Use as needed Sea Salt
- Get as needed Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
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