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Before you jump to Mike's 1970's Meatloaf Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to mike's 1970's meatloaf dinner recipe. To cook mike's 1970's meatloaf dinner you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's 1970's Meatloaf Dinner:
- Take ● For The Meatloaf Mixture
- You need 1 Pound Fresh Lean Ground Pork
- Get 1 Pound 80/20 Fresh Ground Hamburger
- Take 2 Cups Italian Bread Crumbs
- Provide 1/3 Cup Dehydrated Onions
- Get 2 LG Egglands Best Eggs
- Prepare 1/2 Cup Whole Milk
- Prepare 1 tsp Fresh Ground Black Pepper
- Provide 1 tsp Kosher Salt
- Get 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tbsp Au Jus Extract
- Use 1 tbsp Better Than Bouillon
- Get 1 Package McCormick Meatloaf Seasoning
- Prepare ● For The EZ Mashed Potatoes
- Use 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Provide 2 Jars Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Get 2 Cans Del Monte Sweet Corn
- Provide 1 tbsp Dried Parsley
- You need 1/4 tsp Dried Rosemary
- Prepare 1/8 Cup Sweet Salted Butter
- Use ● For The Options
- Take Thick Sliced Garlic Bread
- Get Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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