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Stuffed Jalapeños
Stuffed Jalapeños

Before you jump to Stuffed Jalapeños recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to stuffed jalapeños recipe. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Jalapeños:
  1. Get 15 Large Jalepeños
  2. You need Stuffing:
  3. Take 1 packages Cream cheese, softened
  4. Take 1/2 cup shredded Cheddar cheese, or Monterey Jack
  5. Use 1/4 cup minced fresh Parsley
  6. You need 1/4 cup minced fresh Cilantro
  7. Get 1 tsp Garlic salt
  8. You need TIP: I recommend Lawry's Garlic Salt
  9. Provide Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!
Instructions to make Stuffed Jalapeños:
  1. TIP: I recommend wearing food prep gloves for this.
  2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
  3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
  4. In a mixing bowl combine all stuffing ingredients and mix together well.
  5. Spoon the stuffing into each Jalepeño till just over the rim.
  6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
  7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
  8. Enjoy!

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