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Pernil (pork picnic shoulder)
Pernil (pork picnic shoulder)

Before you jump to Pernil (pork picnic shoulder) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. You can cook pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pernil (pork picnic shoulder):
  1. You need whole bulb of garlic not 4 single heads
  2. Prepare garlic adobo salt oregano vinegar
  3. Get oregano
  4. Get salt
  5. You need vinegar
  6. Get adobo coya
Instructions to make Pernil (pork picnic shoulder):
  1. Wash n slit skin of pork
  2. Poke holes all over meat
  3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
  4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
  5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

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