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The Best Japanese-Style Hamburger Patties with Mushroom Sauce
The Best Japanese-Style Hamburger Patties with Mushroom Sauce

Before you jump to The Best Japanese-Style Hamburger Patties with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to the best japanese-style hamburger patties with mushroom sauce recipe. To make the best japanese-style hamburger patties with mushroom sauce you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Use 133 ml Panko
  2. Provide 50 ml Milk
  3. Take 1/2 Onion
  4. Provide 300 grams ☆Mixture of ground beef and pork
  5. You need 1 ☆Egg
  6. Prepare 1 dash ☆Salt and pepper
  7. Prepare 1/2 tsp ☆Nutmeg
  8. Prepare 2 tbsp Sake
  9. Prepare For the mushroom sauce:
  10. You need 2 handfuls Your choice of mushrooms (shimeji, shiitake, etc)
  11. Use 3 tbsp ●Soy sauce
  12. Get 2 tbsp ●Sugar
  13. Take 1 tbsp ●Sake
  14. Use 1 tbsp ●Mirin
  15. Provide 1 tbsp ●Water
  16. Prepare 1 tsp Katakuriko
Instructions to make The Best Japanese-Style Hamburger Patties with Mushroom Sauce:
  1. Mix the panko and milk together and set aside.
  2. Heat a tablespoon of oil (not listed) in a pan over medium heat. Mince the onion and sauté. Remove from heat and transfer to a plate until cooled.
  3. Chop off the roots of the shimeji mushrooms and separate the bunch. Trim off the hard stem of the shiitake mushrooms and quarter. Mix the ● ingredients.
  4. Heat a tablespoon of vegetable oil (not listed) in a pan and cook the mushrooms for 3 minutes.
  5. Once the mushrooms are tender, add the mixed ● ingredients and cook.
  6. Add a tablespoon katakuriko (not listed) and dissolve into the sauce until it thickens.
  7. Mix the ingredients from Steps 1 and 2 with the ☆ ingredients. Combine evenly.
  8. Once the mixture becomes sticky, slap it with the palm of your hand to release any air pockets.
  9. Divide the mixture in half, toss it from one hand to the other to release any remaining air pockets, then shape into thin oval patties. Make an indentation in the middle of each patty with your finger to speed up the cooking time.
  10. Heat a tablespoon of vegetable oil (not listed) and sauté the patty over medium heat. Brown both sides. Add the sake, cover and steam for 7 minutes over low heat.
  11. Arrange on a plate and pour the sauce on top. Serve with rice or potatoes and cooked squash or peppers for a nice presentation.

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