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The BEST Hamburger Buns
The BEST Hamburger Buns

Before you jump to The BEST Hamburger Buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to the best hamburger buns recipe. To make the best hamburger buns you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare The BEST Hamburger Buns:
  1. Take 2 1/2 cups (+ 2 tbsp) all purpose flour
  2. You need 2 cold eggs
  3. Provide 1 tbsp active dry yeast
  4. Prepare 2 tbsp olive oil
  5. Prepare 2 tbsp sugar
  6. Prepare 2 tsp salt
  7. Use 3/4 cup room temperature water
Instructions to make The BEST Hamburger Buns:
  1. Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
  2. Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
  3. Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
  4. After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
  5. After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
  6. Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins

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