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Before you jump to Rolled Banana pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Start out with replacing the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to rolled banana pancake recipe. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Rolled Banana pancake:
- Prepare 3 bananas (overtly ripe ones are better)
- Take 100 g flour
- You need 2 tbsp vegetable oil
- Get 1 pinch salt
- You need 350 ml water
- Provide Cheddar cheese, cut into matchstick
- You need Chocolate bar or chocolate spread, cut into matchstick
Instructions to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
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